Champagne Vazart-Coquart is featured in the latest issue of VIGNERON Magazine #59, now available at newsstands.
The article highlights the art of dosage and the craftsmanship of Jean-Pierre Vazart.
You’ll also find the tasting note for our Parcellaire AD 191 Blanc de Blancs Grand Cru Extra Brut 2016, a beautiful expression of our terroir.
📸 Photo credit: Leif Carlsson @leifcarlssonphoto
🖋 In collaboration with: @vigneron_magazine
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