A press at the foot of the vats: precision and terroir
In 2016, Champagne Vazart-Coquart took a key step forward: a modern, high-performance vat room. With the press now right next door, the journey from …
In 2016, Champagne Vazart-Coquart took a key step forward: a modern, high-performance vat room. With the press now right next door, the journey from …
At Vazart-Coquart, Champagne is more than a profession—it’s a legacy. Three generations have followed one another with a shared goal: to showcase the Chouilly …
A terrace aperitif, freshly opened oysters, a ray of sunshine… All that’s missing is a glass of Champagne Extra Brut Vazart-Coquart! 100% Chardonnay Grand …
Come and taste our full range of cuvées in our tasting room in Chouilly. Between finesse and elegance, each sip will take you on …
From brunch to dessert, our Rosé Grand Cru is always the right choice! Its secret? A delicate blend of Chardonnay and red vinified Pinot …
Disgorging is the moment we carefully remove the sediment formed during the second fermentation. Thanks to this precise step, our champagne becomes crystal-clear, ready …
Our vines grow more than grapes—they also host sheep! A gentle and ecological way to maintain the land while respecting the soil and encouraging …
In 2017, Jean-Pierre Vazart made a bold choice: transitioning his vineyard to organic viticulture. Today, this vision comes to life with Cuvée Camille, the …
The Vazart-Coquart team is excited to welcome you to the Wine Paris exhibition from February 10th to 12th at booth H 7.3 N 048 …
Looking back at an important day on November 4th in Nantes, where chef @sarahmainguy welcomed us at her restaurant @freia.restaurant for a memorable gourmet experience. During this event, …