This Easter, our egg is filled with Champagne
This year, our Easter egg is a bit different. Not chocolate—but terracotta. Inside? TC 2018, our Grand Cru Blanc de Blancs, aged in an …
Wine
A press at the foot of the vats: precision and terroir
In 2016, Champagne Vazart-Coquart took a key step forward: a modern, high-performance vat room. With the press now right next door, the journey from …
Freshness and finesse for sunny days
A terrace aperitif, freshly opened oysters, a ray of sunshine… All that’s missing is a glass of Champagne Extra Brut Vazart-Coquart! 100% Chardonnay Grand …
A Champagne for every occasion
From brunch to dessert, our Rosé Grand Cru is always the right choice! Its secret? A delicate blend of Chardonnay and red vinified Pinot …
A small step for the winemaker, a giant leap for champagne!
Disgorging is the moment we carefully remove the sediment formed during the second fermentation. Thanks to this precise step, our champagne becomes crystal-clear, ready …
A first in Chouilly: a 100% organic Grand Cru Champagne!
In 2017, Jean-Pierre Vazart made a bold choice: transitioning his vineyard to organic viticulture. Today, this vision comes to life with Cuvée Camille, the …
Collaboration between Freia Restaurant and Champagne Vazart-Coquart
Looking back at an important day on November 4th in Nantes, where chef @sarahmainguy welcomed us at her restaurant @freia.restaurant for a memorable gourmet experience. During this event, …
A festive pairing for your Christmas table
We wish you a joyful Christmas filled with precious moments. Try our Spécial Gourmet cuvée – Champagne Vazart-Coquart Chouilly Grand Cru Non Vintage. Prestige …
Champagne Day 2021
Today is Champagne Day! This is a good reason to open a bottle of Champagne, share it with your loved ones and enjoy the …
Dosage tasting
Cette semaine, nous avons choisi les dosages de 6 cuvées qui seront commercialisées prochainement. Le dosage (Brut, Extra Brut, etc.), c’est-à-dire le taux de sucre dans le Champagne, doit être …