Decanter tasting notes: Inviting, with a nose of peach yoghurt and hints of grass; golden apple, yellow peach and green lime on the palate.
James Suckling tasting notes: A complex, flavorful and evolving blanc de blancs that has lemon, sourdough bread, blanched almond, gingerbread and a touch of pineapple on the nose. It’s silky and creamy with fantastic energy on the palate. Long and dry. It keeps going on the finish.
Forest mushroom risotto
Oriental tabbouleh
Tome de Montagne cheese
Vinification :
Two plots:
Le Mont Aigu
La Cerisière
Malolactic fermentation done
Temperature-controlled stainless-steel vats
Bottling and aging with a natural cork stopper
Manual disgorging “à la volée”