This week, we have chosen the dosage of 6 cuvées that will be released soon.
The dosage (Brut, Extra Brut, etc.), i.e. the sugar level in the Champagne, must be perfectly balanced.
This is why we taste different dosages to choose the one that will sublimate the cuvée. It is a moment of intense concentration.
So, to conclude the session, we treated ourselves to a Special Club 2002 vintage. What else… 